B. SC HOTEL MANAGEMENT
| SEMESTER I | PAPER CODE | SUBJECT |
|---|---|---|
| 1 | BHM - 11 | FRONT OFFICE OPERATIONS |
| 2 | BHM - 12 | HOTEL HOUSE KEPPING OPERATIONS |
| 3 | BHM - 13 | FOOD & BEVERAGE SERVICE |
| 4 | BHM - 14 | FOOD & BEVERAGE PRODUCTION |
| 5 | BHM - 15 | HOTEL ENGINEERING |
| 6 | BHM - 16 | BASICS OF COMPUTER |
| 7 | BHM - 17 | COMMUNICATION SKILLS |
| SEMESTER II | PAPER CODE | SUBJECT |
|---|---|---|
| 1 | BHM - 21 | ADVANCED FRONT OFFICE OPERATIONS |
| 2 | BHM - 22 | ADVANCED HOUSE KEPPING OPERATIONS |
| 3 | BHM - 23 | ADVANCED FOOD & BEVERAGE SERVICE |
| 4 | BHM - 24 | ADVANCED FOOD & BEVERAGE PRODUCTIONN - I |
| 5 | BHM - 25 | HOSPITALITY FRENCH |
| 6 | BHM - 26 | HOTEL ACCOUNTANCY |
| 7 | BHM - 27 | HOSPITALITY , SALES & MARKETING |
| SEMESTER III | PAPER CODE | SUBJECT |
|---|---|---|
| 1 | BHM 31 | ADVANCED ACCOMMODATION OPERATIONS |
| 2 | BHM 32 | FOOD & BEVERAGE CONTROL |
| 3 | BHM 33 | ADVANCED FOOD & BEVERAGE PRODUCTION -II |
| 4 | BHM 34 | HOTEL LAW |
| 5 | BHM 35 | TRAVEL AGENCIES & TOUR OPERATOR OPERATIONS |
| 6 | BHM 36 | INDUSTRIAL TRAINING & PROJECT REPORT |